V0: described, not machine-verified
Takoyaki
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Ingredients
- Flour1 cup
- Egg1
- dashi stock1.25 cup
- cooked octopus1.8 oz
- finely chopped scallions1/4 cup
- tenkasu1/4 cup
- red pickled ginger2 tbsp
- takoyaki sauce2 tbsp
- Japanese Mayonnaise1 tbsp
- seaweed flakes1 tbsp
- bonito flakes2 tbsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, molluscs
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 12, fat 11, carbs 32, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: chopstickchronicles.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed