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Buri Teriyaki
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Ingredients
- Yellowtail fish fillet150 g
- Teriyaki sauce1/4 cup
- Butter10 g
- Shiso leaf1 leaf
- Amzu radish1 radish
- Kikka Kabu (Chrysanthemum radish)1 bunch
- rice vinegar4 tbsp
- Sugar1 tbsp
- Saltpinch
Allergens (inferred from ingredient names): fish, milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 28, fat 14, carbs 18, fiber 2, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: chopstickchronicles.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed