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Dol Sot Bibimbap (Korean Rice Dish)
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Ingredients
- soy sauce0.5 cup
- white sugar0.5 cup
- brown sugar0.5 cup
- minced garlic0.25 cup
- chopped green onion0.33 cup
- toasted sesame seeds4 tablespoons
- rib-eye steak20 ounces
- Salt and pepperto taste
- glutinous (sticky) white rice3 cups
- Water6.5 cups
- dried shiitake mushrooms4 pieces
- fresh spinach1 pound
- cucumber12 ounces
- Carrots12 ounces
- sesame oil6 tablespoons
- bean sprouts8 ounces
- Eggs6 eggs
- Nori sheets6 sheets
- chili bean paste (Kochujang)0.25 cup
Allergens (inferred from ingredient names): eggs, sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 960, protein 31, fat 38, carbs 100, fiber 5, sugar 20
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed