V0: described, not machine-verified
Budae-jjigae (Korean Army Base Stew)
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Ingredients
- halal chicken luncheon meat1 (12 ounce) can
- halal smoked beef sausage14 ounces
- large onion1 large
- kimchi6 ounces
- Korean red pepper powder0.25 cup
- gochujang (Korean hot pepper paste)3 tablespoons
- soy sauce3 tablespoons
- Garlic5 cloves
- ground black pepper1 pinch
- green onions1 bunch
- Chicken Broth2 (32 ounce) containers
- ramen noodles7.75 ounces
- American cheese1 slice
Allergens (inferred from ingredient names): cereals_gluten, milk, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 670, protein 23, fat 40, carbs 35, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed