V0: described, not machine-verified
Dolsot Bibimbap
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Ingredients
- rib eye fillets100 g (3.5 ounces), thinly sliced
- soy sauce1 Tbsp
- sesame oil1 Tbsp
- Sugar1 tsp
- minced garlic1/4 tsp
- Korean cucumber side dish1/2 cup
- Korean fernbrake side dish1/2 cup
- sautéed bellflower root1/2 cup
- julienned carrots1/2 cup
- julienned zucchini1/2 cup
- thinly sliced shiitake mushrooms1/2 cup
- steamed rice4 cups
- Cooking Oilas needed
- gochujang2 Tbsp
- Sugar1 Tbsp
- Water1 Tbsp
- toasted sesame seeds1 Tbsp
- apple cider vinegar (or rice vinegar)1 tsp
- minced garlic1 tsp
Allergens (inferred from ingredient names): sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 360, protein 10, fat 13, carbs 50, fiber 4, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: mykoreankitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed