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Korean Potato Side Dish (Gamja Jorim)
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Ingredients
- baby potatoes12 oz
- dried shitake mushroom1 piece (optional)
- soy sauce3 Tbsp + 1 tsp (optional)
- maple syrup2 Tbsp
- Sugar1 Tbsp
- Water1 1/2 Cup (initial boiling) + 2 Cups (for sauce)
- vegetable oil1 Tbsp
- sesame oila swirl
- sesame seedsa sprinkling
Allergens (inferred from ingredient names): sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 3, fat 3, carbs 21, fiber 2, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: kimchimari.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed