V0: described, not machine-verified
Quick Kimchi
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- napa cabbage4 lb
- Salt4 Tbsp
- ginger root2-3 inches grated (1 Tbsp)
- Garlic4 cloves grated or crushed
- green onion1 bunch cut into 1 inch pieces
- shrimp paste1/4 cup
- Red Pepper Powder1/3 cup
- Sugar1 tsp
Allergens (inferred from ingredient names): crustaceans
Nutrition per serving (modelled estimate, not measured): kcal 25, protein 1, fat 0, carbs 5, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed