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Ssukgat Namul (Chrysanthemum Greens)
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Ingredients
- Chrysanthemum Greens6 oz (about a bunch)
- Korean sea salt1/8 tsp
- Korean Soup Soy Sauce1/4 tsp
- green onions2 (chopped)
- sesame oil1 tsp
- Roasted Sesame Seeds1 tsp
- Water6 cups
- sea salt1 tsp
Allergens (inferred from ingredient names): sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 25, protein 1, fat 1, carbs 3, fiber 1, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: kimchimari.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed