V0: described, not machine-verified
Korean Radish Salad (Moosaengche)
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Ingredients
- Korean radish6 cups julienned
- sea salt4 tsp
- Sugar5 tbsp
- rice vinegar5 tbsp
- Korean red pepper powder1 tbsp
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 25, protein 0, fat 0, carbs 6, fiber 1, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: kimchimari.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed