V0: described, not machine-verified
Balela Salad
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Ingredients
- fresh lemon juice¼ cup (about 2 lemons)
- extra virgin olive oil¼ cup
- ground cumin2 teaspoons
- Salt½ teaspoon
- Black pepper¼ teaspoon
- finely diced red onion½ cup
- drained and rinsed chickpeas2 (15-ounce) cans
- finely diced tomato1 large tomato
- finely diced green bell pepper1 small bell pepper
- chopped fresh parsley½ cup
- chopped fresh mint¼ cup
Allergens (inferred from ingredient names): -
Dietary suitability
- Halal
- Kosher
- Vegetarian
- Vegan
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 220, protein 7, fat 11, carbs 25, fiber 7, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: feelgoodfoodie.net. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed