V0: described, not machine-verified
Shish Barak
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Ingredients
- all-purpose flour3 cups
- Warm water1 cup
- Olive Oil¼ cup + 1 tablespoon
- Salt1 teaspoon + ½ teaspoon
- ground beef½ pound
- onion1 small onion (minced)
- Garlic2 cloves (minced)
- 7 spice2 teaspoons
- Black pepper¼ teaspoon
- Chopped parsley2 tablespoons
- Toasted pine nuts2 tablespoons
- Greek yogurt32 ounces
- Water1 cup
- cornstarch2 tablespoons
- dried mint2 teaspoons
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Dietary suitability
- Halal
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 660, protein 24, fat 26, carbs 67, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: feelgoodfoodie.net. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed