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Avocado Chicken Salad Croissant Sandwich
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Ingredients
- avocados2 (chopped, half mashed)
- Greek yogurt1/3 cup
- Dijon mustard1 tablespoon
- Garlic1 clove (minced, optional)
- lemon1 (juiced and zested)
- Cooked Chicken2 cups (shredded)
- celery2 stalks (diced)
- green onions1 bunch (chopped)
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- fresh cilantro1 tablespoon (chopped)
Allergens (inferred from ingredient names): celery, milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 15, fat 25, carbs 25, fiber 5, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: feelgoodfoodie.net. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed