V0: described, not machine-verified
Air Fryer Falafel
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- dry chickpeas1 pound (uncooked)
- Salt1 tablespoon
- fresh cilantro1 cup
- fresh parsley½ cup
- onion1 large onion (chopped)
- Garlic2 cloves
- Cumin2 teaspoons
- Coriander2 teaspoons
- crushed red pepper½ teaspoon
- Black pepper1 teaspoon
- Baking powder1 teaspoon
- Olive Oilfor spraying
- Tahini saucefor serving
- Lettucefor serving
- tomatosliced for serving
Allergens (inferred from ingredient names): sesame
Dietary suitability
- Kosher
- Vegetarian
- Vegan
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 410, protein 18, fat 11, carbs 52, fiber 14, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: feelgoodfoodie.net. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed