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Fatteh with Chickpeas
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Ingredients
- Chickpeas2 (15-ounce) cans
- Water½ cup
- Garlic1 clove (minced)
- Cumin1 ½ teaspoons
- Salt½ teaspoon
- Black pepper½ teaspoon
- Tahini2 tablespoons
- pine nuts¼ cup
- extra virgin olive oil2 tablespoons (divided)
- Arabic-style pita bread1 large (cut into small pieces)
- Garlic4 cloves (minced)
- Salt½ teaspoon
- plain whole-milk yogurt1 (32-ounce) tub
- Chopped parsley1 tablespoon
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts, sesame
Dietary suitability
- Halal
- Kosher
- Vegetarian
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 400, protein 15, fat 17, carbs 36, fiber 8, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: feelgoodfoodie.net. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed