V0: described, not machine-verified
Baked Kibbeh
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Ingredients
- Olive Oil2 tablespoons (plus more for greasing pan & drizzling on top)
- lean ground beef1 pound (85%-95%)
- onion1 large onion (diced)
- Salt1 teaspoon
- 7 spice1 tablespoon
- pine nuts¼ cup (plus more for topping)
- fine bulgur wheat1 ½ cups
- Water¾ cup
- onion1 large onion (quartered)
- basil and/or mint½ cup
- kamouneh spice¼ cup
- Salt1 tablespoon
- 7 spice2 teaspoons
- lean ground beef1 pound (100%)
Allergens (inferred from ingredient names): cereals_gluten, nuts
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 700, protein 40, fat 42, carbs 40, fiber 8, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: feelgoodfoodie.net. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed