V0: described, not machine-verified
Mujaddara
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Ingredients
- dry lentils1 cup (100 g / 3.5 oz)
- Olive Oilas needed
- Saltto taste
- baharatto taste
- Cuminto taste
- Ground cardamomto taste
- Water4 cups (1 L / 1.1 qt)
- uncooked rice1 cup (80 g / 2.8 oz)
- Black pepperto taste
- onion1 medium sized onion
Allergens (inferred from ingredient names): -
Dietary suitability
- Halal
- Kosher
- Vegetarian
- Vegan
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 185, protein 8, fat 6, carbs 28, fiber 6, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed