V0: described, not machine-verified
Sayadieh
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Ingredients
- Olive Oil5 tablespoons
- Onions4 (chopped)
- Basmati rice2 cups (rinsed)
- 7 spice1 teaspoon
- ginger½ teaspoon
- Cinnamon½ teaspoon
- Cumin½ teaspoon
- Turmeric¼ teaspoon
- Salt½ teaspoon
- Black pepper½ teaspoon
- Water3 cups
- toasted silvered almonds½ cup
- cod fillets1 ½ pounds
- all-purpose flour¼ cup
- Chopped parsley2 tablespoons
Allergens (inferred from ingredient names): cereals_gluten, fish, nuts
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 630, protein 31, fat 22, carbs 65, fiber 4, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: feelgoodfoodie.net. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed