V0: described, not machine-verified
Beef Shawarma
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Ingredients
- flank steak (cut into strips)2 pounds
- Olive Oil1/4 cup
- vinegar1/4 cup
- Lemon juice1 lemon (juiced)
- shawarma seasoning2 tablespoons
- Garlic, minced4 cloves
- Onion, sliced1 onion
- bay leaves3 leaves
- Tahini paste1/2 cup
- Lemon juice1 lemon (juiced)
- Garlic, crushed2 cloves
- Salt1/2 teaspoon
- Water1/4 cup
Allergens (inferred from ingredient names): sesame
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 40, fat 36, carbs 8, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: feelgoodfoodie.net. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed