V0: described, not machine-verified
Shish Taouk
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Ingredients
- extra virgin olive oil1/2 cup
- dried mint1 tablespoon
- crushed red pepper flakes1 teaspoon
- finely chopped fresh thyme1 tablespoon
- Aleppo pepper1 teaspoon
- Tomato paste1 tablespoon
- Turkish Sweet Red Pepper Paste (Biber Salçası)2 tablespoons
- Black pepper1/2 teaspoon
- Salt1 teaspoon
- boneless skinless chicken thighs1 pound (1-inch pieces)
Allergens (inferred from ingredient names): -
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 290, protein 19, fat 20, carbs 5, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: themediterraneandish.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed