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Baba Ghanoush with Roasted Garlic
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Ingredients
- Eggplant3 large
- Garlic1 head
- Olive Oil1/4 cup
- Lemon juice1/4 cup
- Tahini1 Tbsp
- Pine nuts1/4 cup
- parsley1 handful
- Salt1 tsp
- Pepperto taste
Allergens (inferred from ingredient names): eggs, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 210, protein 5, fat 18, carbs 11, fiber 4, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed