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Moroccan Semolina Pancakes - Beghrir
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Ingredients
- Fine semolina1 1/2 cups
- All-purpose flour3/4 cup + 1/2 cup
- dry yeast1 tbsp + 1 tbsp
- Baking powder2 tsp
- Sugar1 tsp
- Salt1 tsp
- lukewarm water3 cups + 2 tbsp
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 180, protein 5, fat 1, carbs 38, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed