V0: described, not machine-verified
Almond Briouat
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Ingredients
- whole raw almonds35 oz
- Vegetable oil4 cups (for frying)
- granulated sugar1 3/4 cup
- Ground Cinnamon1/2 teaspoon (or more to taste)
- Salt1/8 teaspoon
- mastic gum powderabout 3 grains, crushed
- Unsalted butter1/2 cup (softened) + 1/3 cup (melted)
- orange flower water1/3 cup + 1-2 tablespoons
- warqa2.2 lbs
- Egg yolks2
- Honey45 oz
- sesame seedsas needed
Allergens (inferred from ingredient names): eggs, milk, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 5, fat 22, carbs 45, fiber 2, sugar 32
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed