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Ghoriba with Honey
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Ingredients
- Eggs2 whole eggs
- Egg white1 egg white
- Sugar1/3 cup
- vegetable oil or melted butter1/3 cup
- vanilla1 tsp
- Honey3 tbsp
- Flour2 2/3 cups
- Baking powder2 tsp
- Saltpinch
- lemon zestzest of 1-2 lemons
- Egg yolk1 egg yolk
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 185, protein 3.5, fat 8.2, carbs 25.1, fiber 0.6, sugar 10.3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed