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Méchoui (Leg of Lamb with Dried Fruit Stuffing)
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Ingredients
- boneless leg of lamb3.5-4 lbs
- Raisins1/4 cup
- Dates2 (pitted)
- dried figs4 (chopped)
- Onion1 (diced)
- White rice1 cup (uncooked)
- chicken or beef broth2 1/2 cups
- Ground coriander1/2 tsp
- Saltto taste
- Black pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 48, fat 38, carbs 32, fiber 4, sugar 12
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed