V0: described, not machine-verified
Moroccan Msemen
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Ingredients
- White flour3 1/2 cups
- fine semolina or durum flour1/2 cup
- Sugar2 tsp
- Salt2 tsp
- dry yeast1/4 tsp
- Warm water1 1/2 cups
- Vegetable oil1 cup (more if needed)
- Fine semolina1/2 cup (can use coarser caliber if you like)
- very soft unsalted butter1/4 cup (more if needed)
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 8, fat 14, carbs 42, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed