V0: described, not machine-verified
Moroccan Pastilla
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Ingredients
- Olive Oil1 tbsp
- boneless chicken thighs4-6 pieces
- Butter1 tbsp
- Onions2 (finely chopped)
- Garlic Cloves2 (finely chopped)
- Ground Ginger1 tsp
- Cinnamon1/2 tsp
- Turmeric1/2 tsp
- Saffronpinch
- Chicken stock2 cups
- Eggs4 (beaten)
- ground almonds1/2 cup
- dried dates1/4 cup (finely chopped)
- Orange-blossom water1 tbsp
- Orange zest1 tsp
- Finely chopped parsley4 tbsp
- Salt And Freshly Ground Black Pepperto taste
- Filo pastry6 sheets
- Melted butter1/2 cup
- powdered sugar1 tbsp
- Cinnamon1 tsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 28, fat 32, carbs 45, fiber 4, sugar 18
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: internationalcuisine.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed