V0: described, not machine-verified
Moroccan Sellou
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Ingredients
- whole raw almonds2.2 lbs
- unhulled sesame seeds2.2 lbs
- All-purpose flour2.2 lbs
- powdered sugar2 1/4 cups
- Ground Cinnamon4 tbsp
- ground anise2 tbsp
- Salt1/4 tsp
- mastic gumseveral drops, ground to a powder (optional)
- Unsalted butter1 lb
- Vegetable oilfor frying almonds
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 10, fat 32, carbs 50, fiber 4, sugar 22
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed