V0: described, not machine-verified
Shakshouka
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Ingredients
- Red bell pepper2 large, chopped
- Anaheim pepper2 large, chopped
- Onion1, chopped
- Garlic5 cloves, sliced
- Olive Oil1/3 cup
- tomato28 oz (1 can, peeled)
- Paprika2 tsp
- Ground Cumin1/2 tsp
- Saltto taste
- Eggas desired (for poaching)
- Breadfor dipping, preferably baguette
- parsleychopped, for garnish
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 12, fat 18, carbs 22, fiber 6, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed