V0: described, not machine-verified
Aguachile Rojo
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Ingredients
- shrimp1 ½ pounds
- freshly squeezed lime juice1 cup
- kosher salt1 teaspoon + more to taste
- freshly ground black pepper½ teaspoon
- guajillo chiles4
- árbol chiles4
- dried pequín chiles2
- Garlic3 cloves
- Jugo Maggi Seasoning1 teaspoon
- Worcestershire sauce1 teaspoon
- Water¼ cup
- cucumber1
- mango1
- Red onion½
- cilantro½ cup
Allergens (inferred from ingredient names): crustaceans
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 32, fat 12, carbs 20, fiber 5, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: isabeleats.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed