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Arroz Poblano
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Ingredients
- Rice1 cup
- Cold water1/2 cup
- Hot water1.5 cups
- Garlic1 small clove
- White onion, chopped3 Tbs.
- Vegetable oil2 Tbs.
- Saltto taste
- Lime or lemon juicea few drops
- Parsley or cilantro1-2 sprigs (optional)
- Serrano pepper1-2 peppers (optional)
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 210, protein 4, fat 9, carbs 30, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: mexicoinmykitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed