V0: described, not machine-verified
Bolillo (Mexican Bread Rolls)
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Ingredients
- Water1.5 cups (plus more for steam baking)
- Active dry yeast2 ¼ teaspoons
- granulated sugar1 tablespoon
- All-purpose flour4 cups
- Fine salt2 teaspoons
- Vegetable oil2 tablespoons (plus more for greasing)
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 180, protein 4, fat 4, carbs 33, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: isabeleats.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed