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Capirotada (Mexican Bread Pudding)
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Ingredients
- bolillo rolls or French rolls4
- Water4 1/2 cups
- piloncillo or dark brown sugar12 ounces or 1 1/2 cups packed
- Cinnamon sticks4
- Cloves6
- shredded cheese (Longhorn Cheddar, Colby, or cheese of your choice)3 cups
- Raisins1 cup
- butter or spray butter4 tablespoons
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 10, fat 14, carbs 40, fiber 3, sugar 22
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: muybuenoblog.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed