V0: described, not machine-verified
Carne a la Tampiqueña
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Ingredients
- Butter3 tablespoons
- White onions2 (sliced)
- Anaheim or Hatch chiles4 (roasted, peeled, cut into strips)
- skirt steak1 pound
- Kosher or sea saltto taste
- freshly ground black pepperto taste
- shredded Oaxaca or asadero cheese1 cup
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 38, fat 18, carbs 6, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: muybuenoblog.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed