V0: described, not machine-verified
Ceviche
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Ingredients
- Fresh fish filet (like tilapia, sea bass, or mahi-mahi)1 lb
- small white onion1 small
- Garlic2 cloves
- Medium size vine ripe tomato or Romano Tomato2 medium
- chopped cilantro1/4 cup
- Small hot chili (optional)1 small
- limes10 limes
- White vinegar1/4 cup
- Salt1/4 teaspoon
- Pepper1/4 teaspoon
- Tabasco (optional)1/4 teaspoon
- Ginger Ale or 7-up1/2 cup
- Avocados and/or mangoes2
Allergens (inferred from ingredient names): fish
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 28, fat 14, carbs 18, fiber 4, sugar 7
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: internationalcuisine.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed