V0: described, not machine-verified
Chalupa (comida)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- All-purpose flour2 cups
- Baking powder1 teaspoon
- Fine salt1 teaspoon
- unsalted butter (melted)¼ cup
- Warm milk¾ cup
- Vegetable oil for fryingabout 2-3 cups
- Olive Oil1 tablespoon
- diced white onion½ medium white onion
- ground beef1 pound
- taco seasoning3 tablespoons
- shredded cheese (optional)to taste
- diced tomatoes (optional)to taste
- shredded lettuce (optional)to taste
- sour cream (optional)to taste
- salsa or hot sauce (optional)to taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 28, fat 32, carbs 45, fiber 5, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: isabeleats.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed