V0: described, not machine-verified
Chochoyotes (Bolita de Masa)
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Ingredients
- masa harina1 cup
- Fine salt1 teaspoon
- Warm water1 cup
- Roma tomatoes4 Roma tomatoes
- White onion1/2 medium white onion
- Garlic2 cloves
- vegetable bouillon2 teaspoons
- Water1 cup
- Olive Oil1 tablespoon
- Carrot1 large carrot (peeled and diced into 1/2-inch pieces)
- vegetable broth5 cups
- Zucchini1 zucchini (quartered and sliced)
- yellow corn1/2 cup
- Ground Cumin2 teaspoons
- dried Mexican oregano2 teaspoons
- kosher salt1.5 teaspoons (plus more to taste)
- freshly ground black pepper1/2 teaspoon
- cilantro5 sprigs
- queso frescoto taste
- fresh lime juiceto taste
- avocadosto taste (sliced or diced)
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 7, fat 12, carbs 38, fiber 6, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: isabeleats.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed