V0: described, not machine-verified
Clemole de Pollo
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Ingredients
- Chicken pieces6 pieces
- white corn2 ears
- chayotes2 pieces
- White onion1 piece
- green beans1/3 lb
- zucchini squash2 pieces
- Roma tomatoes6 pieces
- fresh or dried epazote6 sprigs or 2 tbsp
- Garlic1 head
- limes6 pieces
- Water8 cups
- Salt1 tsp + as needed
- corn tortillas18 pieces
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 22, fat 10, carbs 35, fiber 8, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: mexicanfoodjournal.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed