V0: described, not machine-verified
Mexican Street Corn (Esquites)
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Ingredients
- Mexican white corn4 ears
- chicken or vegetable broth1 cup
- Water2 cups
- epazote leaves2 leaves
- lime juiceto taste
- Mayonnaiseto taste
- grated cheese (queso fresco)to taste
- chili powderto taste
- Melted butterto taste
- Hot sauceto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 8, fat 16, carbs 30, fiber 5, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: mexicanfoodjournal.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed