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Green Spaghetti
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Ingredients
- poblano peppers5, halved, stems removed, seeded
- Olive Oil2 tbsp
- Garlic Cloves4 cloves, chopped
- Jalapeño1, stem removed, seeded
- Cream cheese225g
- Chicken or vegetable stock240ml
- Coriander Leaves15g
- Spaghetti450g
- queso fresco115g, grated, plus extra to serve
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 22, fat 28, carbs 58, fiber 6, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: bbcgoodfood.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed