V0: described, not machine-verified
Guacamole
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- avocados3 ripe avocados
- Roma tomato¾ cup finely chopped Roma tomato
- serrano chiles2 serrano chiles very finely chopped (seeded and deveined)
- Onion3 heaping tablespoons of finely chopped onion
- cilantro3 tbsp. of minced cilantro
- Saltto taste (usually about ¾ of a teaspoon)
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 180, protein 3, fat 14, carbs 12, fiber 7, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: mexicanfoodjournal.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed