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Huevos Rancheros
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Ingredients
- Eggs4
- Roma tomatoes3
- serrano chile1
- medium white onion1/4
- Garlic1 clove
- Thyme1/2 teaspoon
- Cooking Oil1/2 cup + 1 tablespoon
- Water2-3 tablespoons
- corn tortillas4
- Saltto taste
- refried beans1/2 cup
- tortilla chips6
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 18, fat 22, carbs 45, fiber 8, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: mexicanfoodjournal.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed