V0: described, not machine-verified
Kettle-Chip Nachos
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Ingredients
- Kettle chips14 ounces
- Avocado oil chili limeas needed
- Tropical salsa1 cup
- Chile verde1 cup
- Jalapeño2 peppers
- Pico de gallo1 cup
- Mango and avocado salsa1 cup
- Strawberry pico de gallo1 cup
- Shredded rotisserie chicken2 cups
- Homemade guacamole1 cup
- Crumbled queso fresco1 cup
- Crema Mexicana1/2 cup
- Sliced radishes1 cup
- Pomegranate seeds1/2 cup
- green onions1/4 cup
- Sliced jalapeños2 peppers
- chopped cilantro1/4 cup
- lime wedges4 wedges
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 22, fat 28, carbs 32, fiber 8, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: muybuenoblog.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed