V0: described, not machine-verified
Pan de Muerto
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Ingredients
- Flour18 ozs.
- Sugar5 1/2 ozs.
- butter (for dough)3 1/4 ozs.
- butter (to coat loaves)2 ozs.
- Eggs2 eggs
- Milk4 ozs.
- grated orange peelgrated peel from 2 oranges
- Orange-blossom water1/3 oz.
- dry yeast1/2 oz.
- oil (to coat bottom of mixing bowl)2 tbsp.
- Salt1/2 tsp.
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 6, fat 14, carbs 42, fiber 2, sugar 18
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: mexicanfoodjournal.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed