V0: described, not machine-verified
Refried Beans with Guacamole Tostadas
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- cooked Frijoles de la Olla1 ½ cups
- Vegetable oilfor frying
- olive oil or vegetable shortening2 tablespoons
- Salt and pepperto taste
- flat tostada shells8 pieces
- queso fresco or cheese of choiceto taste
- Lettuceoptional
- chopped tomatoto taste
- guacamoleto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 10, fat 18, carbs 35, fiber 9, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: muybuenoblog.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed