V0: described, not machine-verified
Green Chile and Cheese Quesadilla
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Ingredients
- flour tortillas4 (10-inch) flour tortillas
- cheddar or pepper jack cheese1 cup (shredded)
- roasted Poblano chile peppers2 peppers (diced)
- salsa (for garnish)to taste
- guacamole (for garnish)to taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 15, fat 18, carbs 39, fiber 3, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: muybuenoblog.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed