V0: described, not machine-verified
Ayam Masak Merah
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Ingredients
- Chicken2 kg
- Saltto taste
- Turmeric2 tablespoons
- red onion2
- ginger40 g
- galangal25 g
- lemongrass5
- dried chillies20
- Garlic5 cloves
- vegetable oilfor deep frying + ¼ cup extra
- Cinnamon7.6 cm
- Star anise2-3
- ground cloves1 teaspoon
- Ground cardamom1 teaspoon
- tomato soup1 can
- coconut milk1 can
Allergens (inferred from ingredient names): -
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 680, protein 46, fat 45, carbs 15, fiber 2, sugar 7
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed