V0: described, not machine-verified
Bubur Cha-Cha
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Ingredients
- purple sweet potato80 g
- orange sweet potato80 g
- yellow sweet potato80 g
- yam (taro)150 g
- sago (tapioca pearls)10 g
- black-eyed peas50 g (soaked for 1 hour)
- tapioca flour100 g
- Boiling water120 ml
- red coloringto taste
- Water1.5-2 liters (adjust to preference)
- thick coconut milk1 cup
- Sugar120 g
- Saltto taste
- banana3 bananas (peeled and cut half inches thick)
- pandan leaves3 leaves
Allergens (inferred from ingredient names): cereals_gluten
Dietary suitability
- Halal
- Kosher
- Vegetarian
- Vegan
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 450, protein 5, fat 24, carbs 62, fiber 5, sugar 30
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed