V0: described, not machine-verified
Curry Puff (Karipap)
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Ingredients
- dried red chilies15 (seeded)
- shallots8 (peeled)
- meat curry powder2-3 tablespoons
- oil5 tablespoons
- curry leaves5 leaves
- Chicken1 kg (cut into small pieces)
- potatoes1 kg (cut into small pieces)
- yellow onions500 g (peeled and diced)
- Water125 ml
- Salt1.5 teaspoons (to taste)
- Sugarto taste
- all-purpose flour900 g
- unsalted butter340 g
- Ghee20 g (optional)
- Flour730 g
Allergens (inferred from ingredient names): cereals_gluten, milk
Dietary suitability
- Halal
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 390, protein 13, fat 18, carbs 47, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed