V0: described, not machine-verified
Devil's Curry (Kari Debal)
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Ingredients
- dried red chilies20-30 chilies
- small shallots8 shallots
- Garlic5 cloves
- lemongrass3 stalks
- ginger1 tablespoon
- galangal1 tablespoon
- ground turmeric1/4 teaspoon
- Cooking Oil1/4 cup
- mustard seeds1 tablespoon
- Chicken3 lbs
- potatoes1 lb
- Water1 cup
- salt and sugarto taste
- distilled white vinegar2 tablespoons
- cilantrofor garnishing (optional)
Allergens (inferred from ingredient names): mustard
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 38, fat 30, carbs 25, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed