V0: described, not machine-verified
Mee Goreng
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Ingredients
- Cooking Oil4 tablespoons
- Garlic2 cloves (minced)
- potato1 potato (boiled, peeled, and sliced)
- fried bean curd3 pieces
- squid4 squid (cleaned and cut into rings)
- yellow noodles1 lb (500g) (rinsed and drained)
- Eggs2 large eggs
- bean sprouts1 cup (rinsed and drained)
- lettuce leavesfor garnishing
- lime1 lime (cut into wedges)
- dried red chilies10 dried red chilies
- soy sauce2 tablespoons
- dark soy sauce2 tablespoons
- tomato ketchup3 tablespoons
- Sugarto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, fish, milk, molluscs, soybeans
Dietary suitability
- Halal
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 640, protein 29, fat 22, carbs 75, fiber 4, sugar 12
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed